This chili is delicious and only takes a
few minutes to prepare. It’s the perfect
dinner for a cold winter evening! I like
to make it using ground turkey, although ground beef works fine as well. And all the ingredients can be found at Aldi!
Suggested
menu: Easy Crockpot Chili, cornbread muffins (Jiffy is fine!), green salad OR
microwaved frozen vegetables.
1 lb. ground turkey or ground beef
2 cans chili beans
2 cans diced tomatoes
1 envelope chili seasoning
Chopped green pepper, celery, and/or onion
(optional)
Brown ground turkey and drain. (The easiest way I think is to cook it in a
pyrex measuring cup in the microwave for 2-minute intervals, draining and stirring
after each, until browned). Crumble and
place in slow cooker. Add chili beans,
diced tomatoes, and one can full of water.
Add chili seasoning and veggies and stir. Cook on low at least 5 hours. Yum!
