Sunday, November 11, 2012

Barbeque Baked Chicken

This is SO easy, it scarcely qualifies as a recipe.  Let’s just call it a dinner plan.  Serve alongside microwaved frozen veggies and maybe some rice or cornbread or mashed potatoes, and you’ve got yourself and your family a respectable and yummy dinner with very little effort.  Now you have a little more time and energy to love on your precious ones, or maybe just take a breath yourself! J  You’ll need:
·         Fresh or frozen (thawed) skinless chicken pieces – I prefer boneless, but you can use whatever
·         Bottled barbeque sauce
Line a baking pan with foil and place chicken pieces in a single layer.  Pour barbeque sauce over each piece of chicken.  Bake at 450 degrees.   Bake breasts for a total of 40 minutes; smaller pieces may cook more quickly (maybe try 30?)  Halfway through cooking, turn pieces over and coat with more barbeque sauce.  Yum!  No one needs to know how easy that was. J

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