Friday, November 15, 2013

Kielbasa Potato Bake



This super tasty dish is perfect for a chilly fall/winter day!  It features one of my favorites, marinated artichoke hearts.  Prep time is about 45 minutes (but most of that is bake time).  You'll need:

6 large red potatoes
1 kielbasa
10 oz jar marinated artichoke hearts
½ cup lowfat sour cream
2 to 3 tablespoons Dijon mustard

Preheat oven to 425.  Scrub potatoes and cut into larger bite-size pieces.  Spread potatoes in the bottom part of a broiler pan, and drizzle lightly with oil.  Bake 15 minutes.  Slice the kielbasa into bite-size pieces and add to the pan.  Stir well and return to the oven for 10 minutes.  Chop artichoke hearts and add to the pan.  Stir again and return to the oven for 10 more minutes or until potatoes are tender (test with a fork).  Sprinkle with salt and pepper.  Let cool in pan a few minutes before serving.

Stir together sour cream and Dijon in a small bowl.  Put a dollop on each plate (to be used as a condiment/dip).   Delicious!  Add a green salad and you've got an awesome dinner!

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