This super tasty dish is perfect for a
chilly fall/winter day! It features one
of my favorites, marinated artichoke hearts.
Prep time is about 45 minutes (but most of that is bake time). You'll need:
6 large red potatoes
1 kielbasa
10 oz jar marinated artichoke hearts
½ cup lowfat sour cream
2 to 3 tablespoons Dijon mustard
Preheat oven to 425. Scrub potatoes and cut into larger bite-size
pieces. Spread potatoes in the bottom
part of a broiler pan, and drizzle lightly with oil. Bake 15 minutes. Slice the kielbasa into bite-size pieces and
add to the pan. Stir well and return to
the oven for 10 minutes. Chop artichoke
hearts and add to the pan. Stir again
and return to the oven for 10 more minutes or until potatoes are tender (test
with a fork). Sprinkle with salt
and pepper. Let cool in pan a
few minutes before serving.
Stir together sour cream and Dijon in a
small bowl. Put a dollop on each plate
(to be used as a condiment/dip).
Delicious! Add a green salad and you've got an awesome dinner!
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