Crockpot Meatloaf

This super-easy recipe makes a small meatloaf (serves 4); if you want to make a larger meatloaf, increase the meat to 1 ½ pounds, the breadcrumbs to ¾ cup, and add a little more onion and salt.  Yum!

1 lb ground beef

½ cup plus 1 tablespoon bread crumbs
2 eggs (lightly beaten)
2 tablespoons ketchup
¼ cup chopped onion (or 2 tablespoons of the dehydrated kind)
1 tsp salt

            Spray crockpot with non-stick spray.  Stick all the ingredients in a mixing bowl and mix up thoroughly with your hands (Ew!)  Shape into a loaf and place in slow cooker.  Cook on low about 5 hours.  Remove from slow cooker and slice carefully with a serrated knife.  I like to top my serving with barbeque sauce, but my stepson prefers ketchup and my husband likes his plain!